Red Chilli & Garlic Chutney – Spicy Garlic Chutney
A bold, garlicky, slow-built heat that wakes up everything from BBQ and rice to a simple plate of boiled potatoes.
- Heat
- Hot
- Flavour
- Garlicky & fiery
Our standard bottle.
Family size — our larger bottle, and 25% better value per gram.
Nationwide delivery Rs.250 — free on orders from Rs.2,150
Typically 3–4 business days in major cities and 4–5 days elsewhere.
- Halal by Nature
- Hygienic Small-Batch Production
- 50 Years of Mastery
- Fast Delivery Across Pakistan
Red Chilli & Garlic Chutney — known to most people as Lehsan Chutney — is Pakistan's fiery table favourite.
Bold Heat, Real Garlic — The Pakistani Way
Shahida's Red Chilli & Garlic Chutney is crafted from a 50-year family recipe, made in small batches with real red chillies and fresh garlic. No shortcuts. Just clean, punchy heat with the depth that only proper garlic gives.
The Difference Is in the Garlic
Most chilli-garlic sauces lean on heat alone. Ours is built on real garlic and red chillies in small batches — so the fire comes with flavour, not just burn. No shortcuts. The real thing.
Flavour Profile
Upfront red-chilli heat balanced by the rounded, roasted depth of real garlic, finished with a tangy, salty edge. Hot, but built on flavour, not just fire.
Perfect With
Garlic and chilli belong with anything grilled, fried or rich — which is most of what people actually eat.
Frequently Asked Questions
Questions or special requests? Reach us on WhatsApp or email — we typically reply within 24 hours on business days.
Ingredients
Red Chillies, Fresh Garlic, Vinegar, Salt, Sodium Benzoate (Preservative).
All ingredients are halal by nature. No alcohol. No non-halal derivatives.
Net Wt: 250g / 500g | Made in Pakistan | Halal
Storage Instructions
Keep refrigerated. Best enjoyed within 6 months; once opened, use within 4–6 weeks. Shake well before use; always use a clean, dry spoon.
Is this the same as Lehsan Chutney?
Yes. Lehsan Chutney is what most people call it — lehsan meaning garlic. Ours is made with real garlic and red chillies rather than garlic powder or paste, which is where the depth behind the heat comes from.
How much does it cost, and where do you deliver?
Rs.725 for the 250g bottle and Rs.1,075 for 500g. We deliver nationwide across Pakistan, typically 3–4 business days in major cities and 4–5 days elsewhere.
How hot is it?
Hot — the only one of our four chutneys built around chilli. It is noticeably spicy, but the heat is warming and garlicky rather than harsh, and you control the intensity by how much you add. Both cautious and heat-loving palates get on with it.
Not sure which chutney?
This is the only hot one of the four. If you want flavour without heat, Imli Chutney is sweet-tangy, Mint & Imli is fresh and herbal, and Aloo Bukhara is sweet, tangy and nutty — all three mild. Compare all four on the chutneys page.
Better Together
Add a spicy kick alongside our Imli Chutney and a dusting of Chaat Masala, or get Imli, Mint & Imli and Chaat Masala together in the Starter Bundle. Want a trio? The Premium Chutney Collection pairs this with Imli and Mint & Imli (250g each) and saves you Rs.425.
Learn More
Want to master this bold red chutney? Read our guide: Red Chilli & Garlic Chutney: Uses, Heat & Perfect Pairings →
See more ways to use Pakistani chutneys with your favourite snacks: 5 Best Chutneys for Samosas (And How to Use Them) →