Red Chilli & Garlic Chutney – Spicy Garlic Chutney

Red Chilli & Garlic Chutney — known to most people as Lehsan Chutney — is Pakistan's fiery table favourite. A bold, garlicky, slow-built heat that wakes up everything from BBQ and rice to a simple plate of boiled potatoes.

Bold Heat, Real Garlic — The Pakistani Way

Shahida's Red Chilli & Garlic Chutney is crafted from a 50-year family recipe, made in small batches with real red chillies and fresh garlic. No shortcuts. No artificial preservatives. Just clean, punchy heat with the depth that only proper garlic gives.

Flavour Profile

Spicy · Garlicky · Savoury — upfront red-chilli heat balanced by the rounded, roasted depth of real garlic, finished with a tangy, salty edge. Hot, but built on flavour, not just fire.

Perfect With

Desi classics
Samosa · Pakora · Spring Rolls · Biryani · Parathas · Rice

BBQ & grills
Chicken Tikka · Seekh Kebabs · BBQ Platter

Everyday favourites
French Fries · Burgers · Nuggets

Wraps & sandwiches
Shawarma · Club Sandwiches

Garlic and chilli belong with anything grilled, fried or rich — which is most of what people actually eat.

Not sure which chutney?

This is the only hot one of the three. If you want flavour without heat, Imli Chutney is sweet-tangy and Mint & Imli is fresh and herbal — both mild. Compare all three on the chutneys page.

Ingredients

Red Chillies, Fresh Garlic, Vinegar, Salt.

All ingredients are halal by nature. No alcohol. No non-halal derivatives.

The Difference Is in the Garlic

Most chilli-garlic sauces lean on heat alone. Ours is built on real garlic and red chillies in small batches — so the fire comes with flavour, not just burn. No artificial preservatives, no shortcuts. The real thing.

Better Together

Add a spicy kick alongside our Imli Chutney and a dusting of Chaat Masala, or get the full set in the Starter Bundle. Want all three chutneys together? The Premium Chutney Collection pairs this with Imli and Mint & Imli (250g each) and saves you PKR 350.

Learn More

Want to master this bold red chutney? Read our guide: Red Chilli & Garlic Chutney: Uses, Heat & Perfect Pairings →

See more ways to use Pakistani chutneys with your favourite snacks: 5 Best Chutneys for Samosas (And How to Use Them) →

Frequently Asked Questions

Is this the same as Lehsan Chutney?
Yes. Lehsan Chutney is what most people call it — lehsan meaning garlic. Ours is made with real garlic and red chillies rather than garlic powder or paste, which is where the depth behind the heat comes from.

How much does it cost, and where do you deliver?
PKR 700 for the 250g bottle and PKR 1,050 for 500g. We deliver nationwide across Pakistan, typically 3–4 business days in major cities and 4–5 days elsewhere.

How hot is it?
Hot — the only one of our three chutneys built around chilli. It is noticeably spicy, but the heat is warming and garlicky rather than harsh, and you control the intensity by how much you add. Both cautious and heat-loving palates get on with it.

Storage Instructions

Store sealed in a cool, dry place away from direct sunlight — for the freshest flavour, enjoy within 6 months. Refrigerate after opening and use within 4–6 weeks. Shake well before use; always use a clean, dry spoon.

Net Wt: 250g / 500g | Made in Pakistan | Halal