Chutneys

Sweet, fresh, fiery, sour — the four flavours a Pakistani plate can't do without. Imli, Mint & Imli, Red Chilli & Garlic and Aloo Bukhara, each ground in small batches from a 50-year family recipe with real ingredients. One of them belongs beside whatever you're eating tonight.

Which chutney is right for you?

Chutney	Heat	Flavour	Reach for it when
Imli Chutney	Mild	Sweet & tangy	Samosas, pakoras, chaat, fries and nuggets
Mint & Imli Chutney	Mild	Fresh & herbal	BBQ, tikka, wraps, burgers and sandwiches
Red Chilli & Garlic Chutney	Hot	Garlicky & fiery	Anything grilled, fried or rich that needs heat
Aloo Bukhara Chutney	Mild	Sweet, tangy & nutty	BBQ, kababs, samosas — and when the house is full

Buying your first? Imli is the safest choice — mildest, sweetest, and the one children eat most happily. Cooking a lot of BBQ? Start with Mint & Imli. Like heat? Red Chilli & Garlic is the only hot one. Cooking for a crowd? Aloo Bukhara is the occasion chutney — richer and fruitier, the one families call shadiyon wali chutney. Please note it contains almonds and Chaar Maghaz.

Want the everyday three? The Premium Chutney Collection brings Imli, Mint & Imli and Red Chilli & Garlic together and saves you Rs.425. New to chutneys? Start with the complete Pakistani chutney guide, or go deeper with What is Imli Chutney? and Aloo Bukhara: The Plum Behind Pakistan's Wedding Chutney

You spent hours on the meal. The chutney you finish it with deserves the same care — because great meals aren't remembered for the effort alone. They're remembered for the flavour.