{"product_id":"aloo-bukhara-chutney","title":"Aloo Bukhara Chutney – Sweet \u0026 Tangy Plum Chutney","description":"\u003cp\u003e\u003cem\u003eAloo Bukhara Chutney (aloo bukhara ki chatni) is Pakistan's sweet-and-sour occasion chutney — dried plums cooked down with imli, studded with almonds and Chaar Maghaz, and served wherever the table is full.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch2\u003eThe Chutney That Comes Out When the House Is Full\u003c\/h2\u003e\n\n\u003cp\u003eShahida's Aloo Bukhara Chutney is crafted from a \u003cstrong\u003e50-year family recipe\u003c\/strong\u003e, made in small batches with dried plums, real tamarind and whole almonds. No shortcuts. No artificial preservatives. The sweet-sour chutney that has sat at the centre of Pakistani gatherings for generations.\u003c\/p\u003e\n\n\u003ch3\u003eFlavour Profile\u003c\/h3\u003e\n\u003cp\u003eSweet · Tangy · Nutty — the first note is the dark, jammy sweetness of dried aloo bukhara, cut almost immediately by the sourness of imli. Red chilli sits underneath rather than on top — enough to notice, not enough to stop anyone reaching for more. Almonds and Chaar Maghaz break through the softness, so it has texture rather than the smoothness of a spread.\u003c\/p\u003e\n\n\u003ch3\u003ePerfect With\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDesi classics\u003c\/strong\u003e\u003cbr\u003eSamosa · Pakora · Spring Rolls · Roll Paratha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBBQ \u0026amp; grills\u003c\/strong\u003e\u003cbr\u003eChicken Tikka · Seekh Kebabs · Chapli Kebab · BBQ Platter\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEveryday favourites\u003c\/strong\u003e\u003cbr\u003eDaal Chawal · French Fries · Nuggets · Parathas\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGatherings\u003c\/strong\u003e\u003cbr\u003eWeddings · Dawats · Eid · Large family meals\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOn its own\u003c\/strong\u003e\u003cbr\u003eStraight off the spoon — a small one\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis is the one most families call shadiyon wali chutney — the chutney that appears when there are more people than chairs. It is also the one people eat a spoonful of on its own, standing at the fridge, purely for the tangy kick.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch3\u003eNot sure which chutney?\u003c\/h3\u003e\n\u003cp\u003eAloo Bukhara is the richest of the four and the one for occasions. It is fuller and more special than \u003ca href=\"\/products\/imli-chutney\"\u003eImli Chutney\u003c\/a\u003e, which is the everyday sweet-tangy choice; completely different from the fresh, herbal \u003ca href=\"\/products\/mint-imli-chutney\"\u003eMint \u0026amp; Imli\u003c\/a\u003e; and the opposite end of the table from the fiery \u003ca href=\"\/products\/red-chilli-garlic-chutney-spicy-garlic-chutney\"\u003eRed Chilli \u0026amp; Garlic\u003c\/a\u003e. Reach for it when the meal matters. Compare them all on the \u003ca href=\"\/collections\/chutneys\"\u003echutneys page\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eAloo Bukhara (Dried Plums), Imli (Tamarind), Sugar, Almonds, Chaar Maghaz (Four Seeds), Red Chillies, Salt, Vinegar, Shahida's Secret Spice(s)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains almonds and Chaar Maghaz (Four Seeds). Not suitable for anyone with a nut or seed allergy.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eVegetarian. All ingredients are halal by nature. No alcohol. No non-halal derivatives.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch3\u003eThe Difference Is in the Plum\u003c\/h3\u003e\n\u003cp\u003eMost commercial aloo bukhara chutneys pad the jar — cashews, raisins, pumpkin seeds, silver leaf. It photographs beautifully and it hides a thin plum. Ours starts with aloo bukhara good enough that it doesn't need the company, cooked slowly with real tamarind until the colour goes dark on its own. The almonds and Chaar Maghaz are there for texture, not to lengthen the ingredient list. No artificial preservatives. The real thing.\u003c\/p\u003e\n\n\u003ch3\u003eBetter Together\u003c\/h3\u003e\n\u003cp\u003eServe Aloo Bukhara alongside \u003ca href=\"\/products\/imli-chutney\"\u003eImli Chutney\u003c\/a\u003e and a dusting of \u003ca href=\"\/products\/chaat-masala-100g-authentic-pakistani-spice-blend\"\u003eChaat Masala\u003c\/a\u003e for a full occasion spread. Want the everyday three as well? The \u003ca href=\"\/products\/premium-chutney-collection\"\u003ePremium Chutney Collection\u003c\/a\u003e brings Imli, Mint \u0026amp; Imli and Red Chilli \u0026amp; Garlic together (250g each) for PKR 1,750 — add this jar and your order ships free nationwide.\u003c\/p\u003e\n\n\u003ch3\u003eLearn More\u003c\/h3\u003e\n\u003cp\u003eNew to aloo bukhara? Read our complete guide: \u003ca href=\"\/blogs\/news\/what-is-aloo-bukhara\"\u003eAloo Bukhara: The Plum Behind Pakistan's Wedding Chutney →\u003c\/a\u003e\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat is aloo bukhara in English?\u003c\/strong\u003e\u003cbr\u003eAloo bukhara is the Urdu name for the plum. This chutney is made with the dried sour plum, which in English is usually just called a dried plum — close to what is sold elsewhere as a prune, though the varieties used in Pakistani cooking are noticeably more sour.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAloo bukhara ki chatni kis cheez se banti hai? (What is it made from?)\u003c\/strong\u003e\u003cbr\u003eDried plums, tamarind, sugar, almonds, Chaar Maghaz, red chillies, salt, vinegar and Shahida's secret spice(s). Nine real ingredients — nothing artificial.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow much does Aloo Bukhara Chutney cost, and where do you deliver?\u003c\/strong\u003e\u003cbr\u003ePKR 1,250 for the 300g jar. We deliver nationwide across Pakistan, typically 3–4 business days in major cities and 4–5 days elsewhere.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat does aloo bukhara chutney taste like?\u003c\/strong\u003e\u003cbr\u003eSweet and sour at the same time, with a late, mild heat. The plum gives depth and body; the imli keeps it sharp. The almonds and Chaar Maghaz give it texture through every spoonful.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat do you eat aloo bukhara chutney with?\u003c\/strong\u003e\u003cbr\u003eDaal chawal, seekh kabab, chicken tikka, chapli kabab and anything off the charcoal; samosas, pakoras, spring rolls and roll paratha. Above all, it belongs on the table when there are guests — it is the chutney families bring out for weddings, dawats and Eid. And plenty of people eat a small spoonful on its own, purely for the tangy kick.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCan you eat aloo bukhara chutney on its own?\u003c\/strong\u003e\u003cbr\u003eYes, and many people do — a small spoonful straight from the jar when you want something sharp and sweet. Keep the quantity modest; it is rich, and a little goes a long way.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDoes it contain nuts?\u003c\/strong\u003e\u003cbr\u003eYes — almonds and Chaar Maghaz (Four Seeds). Not suitable for anyone with a nut or seed allergy. Our \u003ca href=\"\/products\/imli-chutney\"\u003eImli Chutney\u003c\/a\u003e and \u003ca href=\"\/products\/red-chilli-garlic-chutney-spicy-garlic-chutney\"\u003eRed Chilli \u0026amp; Garlic Chutney\u003c\/a\u003e contain neither.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e\u003cbr\u003eMild. There are red chillies in the recipe for depth, but sweet and sour lead. Comfortable for most palates, including children.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs it vegetarian and halal?\u003c\/strong\u003e\u003cbr\u003eYes to both. Every ingredient is plant-based and halal by nature — no alcohol, no non-halal derivatives.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCan I make aloo bukhara chutney at home?\u003c\/strong\u003e\u003cbr\u003eYou can — most Pakistani families have a version. It takes soaking, slow cooking and a practised hand with the sugar-to-imli ratio. This jar exists for the weeks when you would rather not.\u003c\/p\u003e\n\n\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\n\u003cp\u003eStore sealed in a cool, dry place away from direct sunlight — for the freshest flavour, enjoy within 6 months. Refrigerate after opening and use within 4–6 weeks. Shake well before use; always use a clean, dry spoon.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNet Wt: 300g | Made in Pakistan | Halal\u003c\/strong\u003e\u003c\/p\u003e","brand":"Shahida's Kitchen","offers":[{"title":"300g","offer_id":44829153263667,"sku":"SK-ABUK-300","price":1250.0,"currency_code":"PKR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/3413\/7907\/files\/Aloo_Bukhara_300g_Sep26.webp?v=1788904256","url":"https:\/\/shahidaskitchen.com\/products\/aloo-bukhara-chutney","provider":"Shahida's Kitchen","version":"1.0","type":"link"}